Miracles With Apple Cider Vinegar
from Bragg Health Science
The Bragg family follows the Bragg Healthy Lifestyle They have learned the lessons of good nutrition and the miracles of ACV (Apple Cider Vinegar) for themselves and their animals. The children were impressed when Farmer Bragg would have an old hen prepared for dinner. The old hen's meat was tough and didn't taste good. This is what happens to poultry and beef when it is deficient in potassium. Human flesh suffers the same problems. To prove to the children conclusively that apple cider vinegar and honey needed to be an important part of their daily nutrition, he would then select another old hen for the dinner table. This time he fed that old hen ACV twice a day. For a week to ten days he gave the hen the ACV mixture. When the hen was prepared for the dinner table, the children saw the difference in the old hen's meat. They saw how tender it was. It was just like eating a young hen. It was so delicious, they asked for second helpings. Most of the Bragg Family are now happy, healthy vegetarians.
All Your Life You Must Fight Acid Crystals, They Cause Premature Aging
When acid crystals harden in the joints and tissues of any animal, the joints become stiff and the tissues hardened. The meat becomes tough and tasteless. But, when the animals are given apple cider vinegar regularly, the precipitated acid crystals enter into a solution and pass out of the body, thus making the body tissues healthier and tender. This applies to human flesh also.
Now, when body tissues hold all the precipitated acid crystals they can, the crystals then appear in the bursae and the joints of the body, resulting in arthritis and bursitis. 1 to 2 tsp of apple cider vinegar with 1 to 2 tsp of raw honey in a glass of distilled water daily will help relieve the stiff aching and prematurely old joints. You be the judge. See how elastic and well oiled your joints will become.
Acid Crystals Cause Premature Aging
The healthiest person in the world must continually fight the buildup of acid crystals in the body. The strongest enemy of acid crystals is the organic apple cider vinegar, raw honey and distilled water cocktail. This powerful mixture puts the acid crystals in solution so they can be flushed out of the body by the kidneys and other organs of elimination.
Keep Joints and Tissues Youthful
Most people have lost their normal contact with nature and simple natural living. They no longer know how to eat the way God intended.
If you suffer from premature old joints and hardened tissues, take the ACV mixture several times daily. Eliminate or cut down on animal proteins and stop all refined sugars and see how very youthful your body will feel.
You will find after several months of the ACV and honey cocktail taken once or twice daily, the misery will be gone from your joints. You will discover you can walk or run up several flights of stairs without any effort. You will notice that you look younger and above all, that you feel younger than you have for years.
Make the Bragg Healthy Lifestyle a daily habit. Over the years we have seen many stiff jointed, prematurely old people transform themselves into new, youthful, healthy people. We cannot do it for you. You must make the effort to give this ACV and honey program a chance to prove what it can do for you! We challenge you to begin today!
Questions Asked About Apple Cider Vinegar
Many people have some preconceived idea that natural apple cider vinegar is harmful to the body. It is distilled, malt and synthetic vinegars that must be avoided.
Let us assure you that there is nothing in this wonderful natural apple cider vinegar that can in any way harm your body!
Animal proteins and fats have a tendency to thicken the blood and the natural acids in apple cider vinegar help to keep the blood healthier and thinner.
People naturally crave and serve cranberry sauce (which contains four different natural acids) with turkey and other fowl. They serve apple sauce with roast pork dishes. Or a slice of lemon with fish. Or steak with mushrooms, which are rich in citric acid also.
Natural food acids served along with animal proteins are designed to lessen the thickening influence of these heavy proteins. In order for blood to circulate freely throughout the body, the blood should be thin. When blood thickens, it puts a strain on the heart. Then the blood pressure goes up and other problems start.
Remember blood has to circulate all over the body through the arteries, blood vessels and tiny capillaries. It is impossible for blood to circulate freely through these hair like pipes when it is thickened with too much protein.
Several years ago, we met a woman with extremely high blood pressure. We put her on a two day ACV, honey and water program with nothing to eat for 48 hours. She had an ACV cocktail 5 times daily, plus 4 glasses of distilled water.
In forty-eight hours, her blood pressure had dropped many points. The buzzing in her ears ceased, and her dull headache stopped. In a short period of correct eating (no salt, saturated fats, tea, coffee, etc.) combined with her daily ACV program she brought her blood pressure back to normal.
People ask us if apple cider vinegar dries up the blood. If apple cider vinegar will make them thin and skinny. We have been using the apple cider vinegar program in the Bragg family for over five generations and it has done wonderful things for our health and our bodies.
Apple Cider Vinegar and Arthritis
People ask if ACV will cure their arthritis. This is not possible. Curing is an internal biological function that only the body can perform. A scientific, natural diet, deep breathing, exercise, rest, relaxation and all forms of natural hygiene are required to put the body in a condition to cure itself. ACV is an important part of the program. When all of the supreme forces of nature are used, the body will turn from the sick-side to the well-side. Health is something you must desire, earn and always protect!
"Apple Cider Vinegar is the #1 food I recommend for maintaining the body's vital acid-alkaline balance."
Gabriel Cousens, M.D., Author of "Conscious Eating"