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In a message dated 3\/7\/02 7:52:19 AM, Suzanne writes:<\/p>\n \tHi Rhio-<\/p>\n \tI have just finished reading and looking through your book, Hooked on Raw and I am SO excited about the recipes! It's a long story, and I will not go into it, but I will briefly say that I KNOW this is exactly what I have been unconsciously yearning for for years! I am a Christian homeschooling mother of 2 girls, and am looking for videos that I can use in our home for learning and teaching this lifestyle of eating to my girls. My husband is open to trying new ways of eating, however I know we will still include some cooked foods. Can you recommend any video resources? Thank you for your help.<\/p>\n \tGod bless,<\/p>\n \tSuzanne <\/em><\/p>\n \n\tDear Suzanne,<\/p>\n \tIt's wonderful to hear that the simple truth of the raw diet and lifestyle has resonated within your soul. And you are so fortunate to have a husband who is "willing" to try new ways of eating.<\/p>\n \tI will be doing a video tape series in the near future. It's in the planning stages. There are some video tapes available now, however. One is a series of three videotapes by Nomi Shannon, author of The Raw Gourmet, in which she demonstrates how to prepare a wide variety of raw\/live foods. It sells for $89. There's another videotape out of Jamaica by world renowned chef, Aris La Tham. It is called Sunfire Cusine. Then there's a lady who has a syndicated TV show and she sells the tapes of her shows. Her name is Elysa Markowitz. Another resource to go to is the Nature's First Law website: www.rawfood.com They have a large catalog and I'm sure have videotapes available. <\/p>\n \tI've been building the shopping mall on my website and hopefully all these videotapes and more will be available there shortly.<\/p>\n \tWith blessings and peace,<\/p>\n \tRhio<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" < In a message dated 3\/7\/02 7:52:19 AM, Suzanne writes: Hi Rhio- I have just finished reading and looking through your book, Hooked on Raw and I am SO excited about the recipes! It's a long story, and I will … Continue reading