Rhio’s Upcoming Event – April 23rd thru 27th, 2015

Beso Entertainment and Rhio’s Raw Energy Presents

Rhio’s 5-Day Hands-On Raw Food Chef Training & Theory/Science of Raw Food Intensive, 4 days in the city, and 1 day at Rhio’s farm (transportation provided to & from farm). Earn a Level 1 & 2 Certification in Raw and Living Food Preparation

To Register, see below or call 212 343.1152, or email us at rhiosrawenergy@gmail.com

Click Here to Attend

This course covers Raw/Live Food Preparation
plus the Theory and Science behind the Raw and Living Food Lifestyle

April 23rd thru 27th, 2015

Where: Hooked on Rawcademy, New York City
Date: April 23, 24, 25, 26 & 27, 2015
Time: 10 am – 6 pm

Investment $1499.00. A $500.00 Deposit reserves your space,
balance to be paid by April 10th, 2015

This is your chance to attend one of Rhio’s rare courses, and an opportunity to learn many of her secrets that have never been offered to the raw food community before. This is a 5-day hands-on workshop where you will learn how to prepare delicious, nutritious raw and living foods and the ins and outs of the raw food lifestyle, including Rhio’s personal method of how she lost over 88 pounds and has kept it off for many years. This event is for a limited number of people who want the hands-on experience of learning from one of the most respected and admired Raw Food Chefs and proponents of the Raw and Living Food Lifestyle.

This intensive workshop includes:

• main course dishes, from simple to gourmet
• breakfast for people on the go
• delightful desserts
• easy sprouting
• cultured food
• seed cheese
• nut milks
• dehydrator treats
• Q & A Sessions, and much, much more

Attend Rhio’s 5-Day Hands-On Raw Food Chef Training & Theory/Science of Raw Food  Intensive Course + Earn a Level 1 & 2 Certification in Raw and Living Foods Preparation

To Register, see below or call 212 343.1152, or email us at rhiosrawenergy@gmail.com

Click Here to Attend

Rhio’s book Hooked on Raw has become a classic
in the raw food community

Her work has been praised by alternative health professionals worldwide. Rhio has contributed chapters to over a dozen books pertaining to the raw food diet and lifestyle. Her award-winning DVD What’s NOT Cookin’ in Rhio’s Kitchen has been hailed as one of the best in its category.

Rhio receives thousands of emails thanking her for the information in her book, and DVD. If you want to change your life for the better, and learn first hand from one of the most respected innovators in the raw food movement, now is your chance to attend this 5-Day Raw Food intensive.

Remember the face that you were born with and that accompanied you for most of your young life?

Saving your face is about preserving that face for your entire adult life until the day you pass on to the next dimension. Of course, as we age, our face will not be an exact replica of our youthful face, but we can still largely retain the features that let us look like ourselves… even into old age. Learn some of the concepts that Rhio uses for rejuvenation, including fasting and the micro-current and violet ray machines.

To Register, see below or call 212 343.1152, or email us at rhiosrawenergy@gmail.com

Click Here to Attend

Course Curriculum

Raw and Living Food Preparation, Recipes, Theory and Science, Growing Some of Your Own Food, Permaculture Principles, including Guest Speakers on Rejuvenation, Medicinal Herbs, Colonic Therapy, and more

Recipes

• main course dishes, simple to gourmet
• breakfast
• juices, smoothies, nut milks
• soups, starters, & salads
• seed cheeses
• condiments & snacks
• crackers, wraps & bread
• sauerkraut & fermented foods
• desserts

A number of the recipes you’ll learn are brand new from Rhio’s upcoming book Hooked on Raw for Life. Course includes breakfast, lunch and dinner for 5 days, plus tastings of all the recipes.

       

Kitchen Talk

• kitchen appliances & equipment for raw food preparation
• stocking & staples
• planning & budgeting
• dehydrating
• sprouting
• introduction to unusual vegetables commonly available
• superfoods & supplements
• growing your own food

Theory and Science Behind the Raw Food Diet and Lifestyle

• the differences between cooked and raw foods
• theory and science behind raw food
• fresh food, wild food, gardening, permaculture
• ideas for staying high raw
• the importance of love, joy and laughter
• body cleansing in our toxic world
• cleaning up our personal environment
• herbal medicine in lieu of drugs
• GMO foods explained in plain language

Rhio’s 5-Day Hands-On Raw Food Chef Training & Theory/Science of Raw Food Intensive Course – 4 days in the city, and 1 day at Rhio’s Farm.

Join Rhio, and her team of expert alternative health teachers at her 5-Day Raw Food Chef Training & Theory/Science of Raw Food Intensive Course that will give you the knowledge you need to prepare delicious, raw and living food recipes, both simple and gourmet. Learn the theory behind the lifestyle, and benefit from Rhio’s wealth of knowledge gained from her experience as a Raw Food Chef, Author of the classic book Hooked on Raw, Teacher, and Investigative Reporter. Students will receive Raw Chef Certification in Levels 1 & 2.  Rhio is making ample time at this event to answer your questions.

Don’t Miss this ground-breaking event

You will receive a Goody Bag with

• a copy of all recipes
• a copy of Rhio’s book Hooked on Raw
• a copy of Rhio’s DVD What’s Not Cookin’ in Rhio’s Kitchen, Vol. 1
• samples of superfood products and supplements

At the Farm

Rhio will show you how to:

• grow food in raised beds
• make compost the easy way
• understand the principles of permaculture
• identify wild foods and edible flowers
• appreciate the value of earthworms and microorganisms in the soil
• fertilize with rock dust, compost, biodynamic preps, & other natural means
• follow Nature’s example of mulching, and much, much more

The principles learned here apply in a back or front yard garden, in window boxes, on decks, or kitchen counters, etc. Transportation to and from the farm is provided.

   Reserve Your Space Today

Your investment is $1499.00. A $500. Deposit holds your space, balance to be paid by April 10th, 2015.

To Register, see below or call 212 343.1152, or email us at rhiosrawenergy@gmail.com

Click Here to Attend

Surviving the Affordable Care Act

No matter what the reason you have for wanting to learn about raw and living foods, there is a world of opportunity waiting for you. Whether you are just interested in healthier eating, changing your lifestyle, or becoming a raw food educator, the raw food lifestyle is the best health assurance you can have. Our health care system is broken and in shambles. The new government health care plan is not a fix. Taking control of your own health and your family’s well being is more important than ever.

You Can Turn This Knowledge Into $$$

If you want to become a Raw Food chef, teacher or consultant, there is a world of potential awaiting you. People are on less than useful, and potentially dangerous medications, obesity is on the rise, diabetes is a growing pandemic, and there are people just looking to feel better and have better health. Rhio’s 5-Day Hands-On Raw Food Intensive can be your ticket to a vibrant, satisfying and successful career, if that is your goal.

Rhio Has the Experience You Need
There’s an old saying… “there is nothing like experience”. Rhio can give you the benefit of her many years of research, investigative reporting, creating innovative recipes, living the raw food lifestyle, and much more. Rhio makes it easy to understand the theory, science, and practicality of raw and living foods.

 A Long Time Proponent of the Raw and Living Food Lifestyle

Rhio has chapters in over 14 books as a guest contributor, and has been asked for her advice by many doctors. Her award-winning DVD What’s NOT Cookin’ in Rhio’s Kitchen is becoming a best seller. Rhio has worked with the Ann Wigmore Natural Health Institute in Puerto Rico, and she is featured in their DVD Dr. Ann Wigmore’s Living Foods Lifestyle preparing some of her signature dishes a la Wigmore style.

Attend Rhio’s 5-Day Hands-On Raw Food Chef Training & Theory/Science of Raw Food Intensive Course + Earn a Level 1 & 2 Certification in Raw and Living Foods Preparation

To Register, see below or call 212 343.1152, or email us at rhiosrawenergy@gmail.com

Click Here to Attend