Rhio’s Itinerary

APRIL, 2015

5-Day Hands-On Raw Food Chef Training
& Theory/Science of Raw Food Intensive Course
April 23rd thru 27th, 2015

This event takes place 4 days in NYC and 1 day at Rhio’s Upstate NY Farm (transportation provided). Earn a Level 1 and 2 Certification in Raw and Living Food Preparation. For More Information Click Here